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Restaurant Review: King’s Pommes Frites

King’s Pommes Frites 255 Main Street Cornwall, NY 12518 (845) 534-1500 One of the great things about living in the area we do is access to all kinds of different food. If you’re feeling like Mexican,...

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This Week’s (Intended) Menu: French, Italian & Poultry, Oh My!

I was feeling ambitious when I started working on this week’s menu plan. I’m not only attempting my first crack at French cooking thanks to an unexpected gift of Anthony Bourdain’s Les Halles Cookbook...

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Inventing Beef & Black Bean Chili Omelets

One of my go-to ideas when it comes to leftovers is to turn whatever it is into an omelet. I love omelets and I think they’re super versatile and that’s without even getting into crepe territory, which...

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Bonus Food Pics: French Onion Soup & A Ruben At Fox Fiddle

The week before last I didn’t write any posts here on Monkeying Around The Kitchen. I played it coy a bit, but as I explained over on Pop Poppa in my Photo Diary posts, I was actually commuting into...

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Cooking Betty Crocker’s Coq au Vin

I’m a strong believe in the power of bacon. It’s such a delicious ingredient that it can elevate a boring dish or make an already awesome dish, like chili, even better. As such, when I was flipping...

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Cooking Salade D’Onglet (Sorta)

I really enjoy reading Anthony Bourdain’s Les Halles Cookbook because the recipes sounds really interesting and I’m a fan of Bourdain’s. However, there’s a lot in there that isn’t super practical when...

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Second Christmas Remembered: Ruhlman’s Mac & Cheese With Soubise

As I explained yesterday, I made what turned out to be a pretty great Second Christmas dinner for my family all from Michael Ruhlman’s book Ruhlman’s Twenty. In addition to the Leeks Vinaigrette, I...

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Second Christmas Remembered: Traditional Ruhlman’s French Onion Soup

The last thing I made for Second Christmas was French Onion Soup. It also happened to be the most complicated and worrisome of the group because you basically cook these onions for hours until they...

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Disney World Bonus Food Pics: French Breakfast & Moroccan Dinner

You know what I love in pretty much any combination? Ham and cheese. You really can’t go wrong there, you guys. One morning we decided to hit Epcot and to start our day we headed over to the World...

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Cooking Nigella Lawson’s Beer-Braised Beef Casserole

A month or two back I sat down with my usual stack of cookbooks and wound up walking away with several recipes from Nigella Kitchen. I had about an equal number of hits as misses, but this one, more...

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